The art of cultivating vines and winemaking in Tunisia dates back to ancient times. Worthy descendants of the Carthaginian agronomist Mago (3rd or 2nd century BC), Tunisian winegrowers have demonstrated determination and passion to ensure that their wines—the “new wines of the Old World,” as they are fondly called in Tunisia—are now present on the finest tables around the world.
Thanks to their expertise, the restructuring of the vineyards, and the modernization of technical equipment, Tunisian wines, ranging from good to excellent quality, now meet the demands of the most discerning domestic consumers and are increasingly sought after in export markets.
These great wines combine tradition and modernity, enabling them to meet today’s growing consumer interest in exotic wines with an international profil
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