Everything you ever wanted to know about couscous… without ever suspecting it…
In "Couscous Civilization", couscous takes center stage and invites us to trace the threads of its history. Where does its name come from? How is the grain of semolina made by women’s hands? What scientific secrets are revealed during its cooking? And how did this ancestral dish make its way around the world?
Stories, traditional know-how, and images reveal a living heritage shaped by skills passed down through generations, collective memory, and conviviality.
The book also provides essential guidance for mastering the preparation of semolina and broth, along with a selection of quintessentially Tunisian couscous recipes
