THE TUNISIAN POMEGRANATE,THE FULL RICHNESS OF FRUIT

Grown since ancient times in the hinterland of Carthage, the “apple of Carthage” has thrived ever since in Tunisia. Pomegranates stop ripening as soon as they are picked; learn how to choose, keep, peel and savor this sun-dependent fruit. Discover ways to eat pomegranates besides just crunching the fruit’s crazy little seeds. This superfood, crammed with antioxidants and vitamins, will bring à slightly tart flavor to your dish and visual splendor. And nothing is wasted in the pomegranate: the rind, the leaves, the skin of the fruit are all used for therapeutic and cosmetic purposes.